Cheers! The Chemistry of Wine

Apr 28, 2011
ACS Webinars --

La vérité est dans le vin, as the French say, “The truth is in the wine.” It is also said that a meal without wine is like a day without sunshine. Recent studies suggest that moderate wine consumption is beneficial to health.  Join our speaker, Ariel Fenster of McGill University, as he uncorks everything you need to know to fully appreciate this best companion of good food. Ariel’s presentation will cover the history of wine as well as the chemical aspects of fermentation and of aging. Whether you’re the experienced oenophile or the wine lover "in waiting," this event is sure to be a pleasure for all. Santé!

What You Will Learn
• The history and technology of wine making
• The health benefit of wine
• How to read and understand wine labels
• The “science” of wine appreciation
• And much more…

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