Plan and share activities for IYC 2011
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In this section, your ideas for IYC2011 can start to become reality. Here, you can submit activities for consideration and, after a short review, they will be listed below and any related events will populate the IYC calendar. Activities listed here have a clearly defined theme and describe how, when, and where they will take place.
If you are not quite ready to submit a plan, keep working at it and come back soon. And remember, you can always browse and search this forum to find out what others are planning and even add your own comments to the discussion.
The Latin American Pesticide Residue Workshop
Horacio Heinzen | added on Apr 02, 2011 | Uruguay
The Latin American Pesticide Residue Workshop (LAPRW) is a biannual open forum for discussion on current concepts and future developments in the field of pesticide residues in food and the environment
Chemistry of Wine
Elmer Ledesma | added on Apr 01, 2011 | United States
The talk will include an overview of wine and wine making and more detailed descriptions of the chemical composition of grapes and wine, laboratory methods for analysis of grapes and wines, sensory and organoleptic methods used for wine, the role of tannin and other phenolic compounds in wine, and some potential health aspects
What's in a Name? Histories of Units and Constants
Carmen Giunta | added on Apr 01, 2011 | United States
A half-day symposium on the histories of named units and constants at the 241st National Meeting of the American Chemical Society in Anaheim, CA, March 29, 2011, 8:30-11:50 am at Disney's Paradise Pier Hotel, Redondo Room
IYC local events in Finland
Helena Visti | added on Mar 31, 2011 | Finland
Events aimed at the wider public will be organised across Finland to showcase local chemistry expertise and knowhow.
Translating Food Chemistry to Health Benefits
Kamila Klimaszewska | added on Mar 31, 2011 | Poland
Euro Food Chem XVI -- 6-8 July 2011, Gdańsk, Poland -- will try to demonstrate how food chemistry combined with modern biotech methods can improve our understanding of food in relation to health. There are also planned special lectures – tribute to Year of Chemistry.