Translating Food Chemistry to Health Benefits Kamila Klimaszewska | added on Mar 31, 2011 | Poland Euro Food Chem XVI -- 6-8 July 2011, Gdańsk, Poland -- will try to demonstrate how food chemistry combined with modern biotech methods can improve our understanding of food in relation to health. There are also planned special lectures – tribute to Year of Chemistry.
| Topic: | chemistry education, conferences, educational materials, workshops, demonstrations | Audience: | students, professional chemists, educators, post graduate students, educational institutions |

